PulseON® for Consumers

Consumer Health 

Here at PulseON® we believe the level of readily available carbohydrates in many highly processed foods and snacks, combined with lifestyle challenges, make it difficult to combat the growing levels of obesity. 

Products that incorporate the PulseON®  whole cell flour in replacement of  highly refined starch ingredients not only provide higher levels of fibre, but also increases the intake of protein. This fibre being in the form of resistant starch, is not broken down in digestion, lowering glycemic response and providing addition nutrients into the microbiome to help stimulate gut microflora.

 PulseON® whole cell pulse flour not only helps with directly addressing some of the challenges in reducing the levels of refined carbs or fast carbs in foods, but it also supports the creation a new foundation of healthy and sustainable eating, meeting the needs across many food categories, as well as being aligned to major trends in plant based foods, vegan, vegetarian and flexitatian diets.